6

Low- and Medium-DE Maltodextrins From Waxy Wheat Starch: Preparation and Properties

Year:
2001
Language:
english
File:
PDF, 234 KB
english, 2001
22

An Improved Synthesis of L-Ascorbate 2-Polyphosphate

Year:
1995
Language:
english
File:
PDF, 1.07 MB
english, 1995
24

Paste Properties of Modified Starches from Partial Waxy Wheats 1

Year:
1999
Language:
english
File:
PDF, 131 KB
english, 1999
29

Laboratory Wet-Milling of Grain Sorghum With Abbreviated Steeping to Give Two Products

Year:
2002
Language:
english
File:
PDF, 217 KB
english, 2002
35

Synthesis of l-ascorbate 6-phosphate

Year:
1988
Language:
english
File:
PDF, 370 KB
english, 1988
36

Synthesis of d-erythroascorbic acid from d-glucose

Year:
1991
Language:
english
File:
PDF, 721 KB
english, 1991
38

Chemistry of L-ascorbic acid related to foods

Year:
1988
Language:
english
File:
PDF, 1.02 MB
english, 1988
42

Thermal degradation of 2-O-methylcellulose

Year:
1969
Language:
english
File:
PDF, 443 KB
english, 1969
43

Improved method of preparing L-ascorbic acid 2-sulfate

Year:
1973
Language:
english
File:
PDF, 380 KB
english, 1973
47

Thin-Boiling and Nongelling Adhesive Prepared from Maize and Wheat Starches

Year:
1991
Language:
english
File:
PDF, 561 KB
english, 1991
48

In vitro Digestibility of Cross-Linked Starches – RS4

Year:
2004
Language:
english
File:
PDF, 177 KB
english, 2004